Produced by Bacillus Licheniformis through submerged liquid fermentation, Vland Amylase is a high-performance feed enzyme designed for feed manufacturers, distributors, and integrators seeking bulk supply of reliable enzymes. This enzyme enhances starch digestion, improves feed efficiency, and stabilizes energy feed quality for poultry, swine, and
Functions
Produced by Bacillus Licheniformis through submerged liquid fermentation, Vland Amylase is a high-performance feed enzyme designed for feed manufacturers, distributors, and integrators seeking bulk supply of reliable enzymes. This feed enzyme enhances starch digestion, improves feed efficiency, and stabilizes energy feed quality for poultry, swine, and other livestock.
1. Compensate for the deficiency of endogenous amylase, promote the digestion of starch, improve the utilization rate of feed and enhance production performance;
2. Advance the decomposition of structurally complex starch such as resistant starch, relieve or prevent diarrhea induced by resistant starch;
3. Reduce feed costs by releasing more energy from feeds and allowing the use of more types of feed materials;
4. Narrow the quality gap between different batches of energy feedstuffs.
Advantages
1. Good GIT tolerance with optimum pH of 5.0 - 6.0, relative enzyme activity ≥80% at pH 4.5-6.5.
2. Excellent heat stability, ≥90% activity remained after 3 min in 90 ℃ water bath.
3. Good mobility, easy for feed processing and mixing.
Specifications
| Specifications | 10,000 U/g, 50,000 U/g, 100,000 U/g. |
| Recommended Dosage | 100-200 g/ton feed, based on the activity of 10,000 U/g. |
| Packaging | Packaged in woven bags, 25 kg/bag; or packaged according to customer requests. |
| Shelf Life | 12 months. |
Ideal for:
Energy feedstuffs containing high levels of starch
Poultry, swine, and livestock compound feeds
Feed formulations requiring improved starch digestibility and production efficiency
By integrating Amylase, feed manufacturers can enhance feed utilization, optimize animal growth, and maintain stable feed quality across large-scale production.
We provide flexible bulk supply for feed manufacturers and distributors:
Worldwide availability for large-volume orders
Competitive pricing for high-volume purchases
Custom packaging and logistics solutions for international shipping
Produced via submerged liquid fermentation by Bacillus Licheniformis
High-activity and thermostable enzyme suitable for large-scale feed production
Ensures consistent quality and energy release across feed batches
Fully compliant with international feed enzyme standards
Q1: How does Amylase improve starch digestion?
A1: Amylase compensates for insufficient endogenous amylase in animals, breaks down complex and resistant starches, and improves nutrient utilization and feed efficiency.
Q2: Which feed ingredients benefit most from Amylase?
A2: Energy feedstuffs such as corn, wheat, barley, and compound feeds high in starch content benefit the most.
Q3: Can I order Amylase in bulk for international distribution?
A3: Yes. We provide bulk supply options worldwide. Contact our sales team for quotation and packaging details.
Q4: Does Amylase help prevent diarrhea caused by resistant starch?
A4: Yes. Amylase accelerates the decomposition of resistant starch, reducing digestive issues in livestock.
Q5: How does Amylase stabilize feed quality across batches?
A5: By consistently breaking down starch and releasing energy, it narrows variability between different feed batches, ensuring uniform performance.
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