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Enzymes for Processing Mayonnaise (phospholipase A2)

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α-Amylase

KDN Fungal α-Amylase is produced by the controlled fermentation of Aspergillus oryzal. It is mainly used in baking, the production of beer and high malt syrup, etc.

Juice Enzymes (pectinase)

KDN Pectinase is produced by modern submerged fermentation technology. It can be widely used in the manufacture of fruit juice, vegetable juice and wine as well as in feed processing, etc.