+86 188 6629 8185
+86 188 6629 8185
603739.SH
KDN Food-Grade Glucose Oxidase is produced via submerged fermentation. It is widely used in industries of gluconic acid production, food processing, etc.
Usage and Dosage
1. Flour Products.
KDN glucose oxidase is often used in combination with VitC to effectively increase the gluten strength in dough, with a dosage of 10-30g glucose oxidase and 20-30g VitC per ton of flour. KDN glucose oxidase is also used in combination of fungal amylase and xylanase to improve the quality of flour products.
2. Beer Storage and Gluconic Acid Production.
KDN glucose oxidase used in combination with catalase can remove oxygen from beer and convert glucose into gluconic acid. In the beer industry, it is recommended to add at a dosage of 5-10g/t beer. In the gluconic acid production industry, it is recommended to add at a dosage of 5-10g/t dry basis (concentration: 30-35%, pH: 5.5, temperature: 30-55℃, conversion time: 30h).
3. Food Preservation.
KDN glucose oxidase can also be used for the preservation of juice and tea, with a general dosage of 20-50g/t raw materials.
Storage
Store in a cool, shady and dry place away from sunlight. High temperature and extreme pH will lead to activity loss of the bioactive substance.
Packaging
In woven bags.
Contact Us for Customized Biotechnology Solutions!
Explore our innovative enzyme and probiotic solutions to meet the needs of multiple industries
Get a Quot
Related Products
KDN Fungal α-Amylase is produced by the controlled fermentation of Aspergillus oryzal. It is mainly used in baking, the production of beer and high malt syrup, etc.
KDN Pectinase is produced by modern submerged fermentation technology. It can be widely used in the manufacture of fruit juice, vegetable juice and wine as well as in feed processing, etc.
