Alkaline lipase is produced by Aspergillus Niger through submerged fermentation. It can effectively decompose fat, oil and grease, so it is widely used in detergent, paper making and other industries.
Advantages
1. Active across a broad range of washing temperature (25-60℃).
2. Active across a broad pH range (6.0-11.0).
3. Lipase and its decomposition products are easy to degrade.
Note: Temperature or pH outside the above ranges will diminish enzyme activity.
Functions
1. Effectively remove fat stains on clothes;
2. Create mild washing conditions to prolong the service life of fabrics;
3. Protect the environment by reducing the use of surfactant and sodium tripolyphosphate.
Usage
1. Recommended dosage: 0.15-0.5% of detergent.
2. It is recommended to carry out a small-scale lab test to determine the optimal dose before mass production.
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Introduce
Packaging
Packaged in kraft paper drums, 30 kg/drum; or packaged according to customer requests.
Storage
This product is a biologically active substance and should be kept in a cool and dry place away from direct sunlight.
Shelf Life
18 months when stored in a cool, shady and dry place.
Precautions
It is a non-toxic, safe and green product, which is fermented by a non-toxic and nonpathogenic microbe.
It is nonflammable, fully water-soluble and biodegradable.
In case of contacts with eyes, rinse promptly with plenty of water. If swallowed, drink water and seek medical advice
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