For additives that affect the sense of taste and smell of farmed animals and producers, the convenience of use is increased by formulating them.
For additives with poor stability and additives with destructive effects, the stability of additives with poor stability is increased through preparation treatment.
For additives that are irritating to the stomach or have loss in an acidic environment, they are processed by preparations to make them pass through the stomach smoothly.
For additives that are easy to lose in the rumen or additives that need to be released slowly, the preparation treatment can effectively pass through the rumen or help slow release in the rumen.
According to the needs of the animal, the above 2-3 processes are used to treat at the same time.
