Leading Manufacturer of High-Quality Food Enzymes
As a trusted food enzymes manufacturer, Vland Biotech specializes in the research, development, and production of a wide range of food-grade enzymes, a type of industrial enzymes,designed to improve food processing efficiency, product quality, and safety. Leveraging our advanced molecular biology and protein engineering technologies, we provide tailored enzyme solutions that meet the rigorous demands of the global food industry.
Our Comprehensive Food Enzyme Portfolio
Vland offers an extensive variety of food enzymes to serve diverse applications, including:
Amylases: Break down starches into sugars, enhancing bread quality and brewing processes.
Proteases: Facilitate protein hydrolysis to improve texture and flavor in dairy, meat, and bakery products.
Lipases: Modify fats and oils for improved flavor profiles and shelf life in dairy and baked goods.
Pectinases: Degrade pectin substances, aiding juice extraction and clarity.
Cellulases: Improve fiber breakdown in fruit and vegetable processing, enhancing yield and texture.
Glucanases: Enhance malt and beer production by breaking down glucans.
Why Choose Vland as Your Food Enzymes Manufacturer?
Tailored Enzyme Solutions for Diverse Food Processing Needs
Our R&D team of 300+ experts, including top-tier scientists, collaborates closely with food producers to design custom enzyme blends that optimize specific processes such as baking, brewing, dairy production, fruit juice clarification, and meat tenderization.
Strict Quality and Safety Standards
Vland’s food enzymes comply with global food safety certifications including ISO9001, Kosher, HALAL, and adhere to stringent production controls, ensuring safe and consistent enzyme quality suitable for direct food applications.
Scalable Production and Reliable Supply
Our large-scale fermentation facilities with 1,200 m³ capacity enable us to meet bulk procurement demands from international food manufacturers while maintaining consistent enzyme activity and product stability.
Sustainability and Efficiency
By integrating Vland’s enzymes, food producers can reduce processing time, lower energy consumption, and enhance product quality — all contributing to sustainable and cost-effective food manufacturing.
Serving Global Food Industry Customers
Our food enzymes are trusted by a wide range of clients including:
Industrial bakeries and confectioneries
Breweries and distilleries
Dairy product manufacturers
Fruit and vegetable processors
Meat processing plants
Beverage producers
Partner with Vland for Food Enzyme Innovation
We provide comprehensive technical support from enzyme selection to process optimization, helping you increase yield, improve sensory qualities, and meet regulatory compliance. Reach out to Vland Biotech to discuss custom food enzyme formulations and bulk supply solutions tailored to your production goals.
